Red and green mixed radish seeds

$7.80$18.80

If you like the taste of radish, you will love the taste of radish microgreens. You will recognize the delicious spiciness of the purple radish in this sublime mixture of green and red radishes.

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Mixed green and red Daïkon radish Did you know that ... the mixed Daïkon radish sprout gives you the sweet and peppery taste of radish, but exploding in flavor while multiplying its beneficial properties too. On the tip of the tongue (info on taste) If you like the taste of radish, you will love the taste of micro-radish sprouts. You will recognize the delicious spiciness of the round pink radish in this sublime mixture of green and red radishes. To the eye, the mixture of green and red stems will charm you, and on the tongue, it will be a party. You will want to add them to all your sandwiches, all your wraps, all your salads. What you will want to know The adult radish, when eaten, is full of water , which gives it its freshness. However, all this water ‘dilutes’ somehow its nutrient supply. This is what makes the radish micro-shoot so great. It has the same good taste of radish - even multiplied - but it also has a much higher concentration of vitamins and minerals. The radish micro-sprout is full of vitamin C, fiber and carbohydrates while containing vitamins A, B, E and K. Its contribution in folic acid, manganese, copper, phosphorus, sodium, niacin and zinc is also considerable. Your radish micro-shoots will also provide you with amino acids, antioxidants and beta-carotene. But honestly? You will eat them mainly because they are delicious! Preservation Keep the micro-shoots on slightly moist soil. Eat them or put them in the living fridge on compost when they are more or less 10 cm. The cold will slow growth until you eat it. If you cut them, keep them in the refrigerator for a maximum of two or three days. Grows, but even grows The micro radishes of Daïkon radish will be ready to eat between 3 and 5 days after sowing. You are able to resist and do not eat them all at once, you will want to keep them in the fridge as soon as they reach around 10 cm. At this point, you can put and keep them in the fridge in plastic bags for two or three days or by dragging the entire tray in the refrigerator.

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